Book cover with a lemon and green leaves on a white background
Book titled 'Lemon' with a lemon illustration on a yellow background
An open book showing a large high-contrast photograph of a halved lemon on the left page against a black background, with a mostly white right page containing small text.
An open cookbook spread showing a large lobster recipe photograph on the left page and a recipe index page on the right, photographed against a plain white background.
An open book showing a two-page spread. The left page features an ancient Egyptian-style illustration of two figures in gold and white garments.
An open cookbook spread showing the article 'Mother Meringue' on the left page and a large photograph of a meringue-topped tart on the right page, photographed against a white background.
An open art book displaying a classic still life painting with lemons, apples, carrots, garlic, and hanging game on a dark background.
An open book displaying a printed article titled 'The Many Moods of Matisse's Lemons' on the left page and a colorful Matisse-style illustration of a room with flowers on the right page, photographed against a plain white background.
An open book or art print showing a painted scene of a seated woman holding a bowl of fruit, with warm floral upholstery and a yellow blanket in the background.
Open book with text and black fabric swatches on a white background
An open cookbook spread showing a watercolor-style illustration of lobsters and lemons on one page and the word 'Recipes' in large black serif text on the other, photographed against a white background.
An open book showing a cocktail recipe page with text on the left and a photo of a clear ribbed tumbler glass filled with an orange-amber drink on the right.
An open book or catalog spread showing a bright yellow lemon squeezer on the left page and the title 'Lemon Accessories' on the right page, photographed against a light gray background.

The Gourmand's Lemon. A Collection of Stories and Recipes

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Join the culinary experts at The Gourmand on an in-depth exploration of the literary, linguistic, historic, and gastronomic legacy of lemons, where the line between food and art is happily blurred. Featuring original recipes that celebrate the versatility and complexity of the king of citrus in the second volume of the best-selling series.