Japanese Art Pickling Ferment
$35.00
/
Shipping calculated at checkout.
Pickup available at Asterfields
Usually ready in 24 hours
Unlock the secrets of Japanese preservation with this delightful guide from pickling maestro Yoko Nakazawa! Discover time-honored techniques passed down through generations as she demystifies the art of pickling and fermenting. Learn the crucial differences between these two preservation methods, master the perfect salt ratios, and transform everyday ingredients into tangy, probiotic-rich treasures.
Your pantry—and your palate—will thank you!
7.91" x 9.37" x 1.30"
